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Heirloom Cubanelle (Italian Frying) Pepper- 50 seeds

Heirloom Cubanelle (Italian Frying) Pepper- 50 seeds

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Annual
Days to Maturity: 65-80 (Spring/Summer)
Hardiness Zone: 4-12

These are sweet and good for frying. They produce 7" long fruit. They will ripen from yellow-green to orange-red.

Sow seeds indoors 6-8 weeks before the last frost or direct sow seed at 1/4-1/2" deep when the soil reaches 75-80 degrees. Should germinate in 10-20 days. Transplant seedlings 2 weeks after the last frost. Space them 24" apart in rows or 18" apart in raised beds.

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