Days to Maturity: 70-80 (Spring/Summer)
Hardiness Zone: 5-11
Sow seed indoors at 1/4" deep 6-8 weeks before the last frost. Soaking them in water overnight helps with germination. Keeping the soil temperature at 80-90 degrees is required for sprouting. You can accomplish this by using bottom heat. Once the seedlings reach 3" tall transplant them to individual pots. You can move them outside once nighttime temperatures are above 50 degrees. These will produce all season long.
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