Days to Maturity: 100 days (spring/summer), 210-240 (fall/winter)
Hardiness Zone: 3-11
Large day variety that produces large sweet onions that will store up to 6 months when properly cured. Sow seeds about .25-.50" deep every 1" when temperatures are at least 60-65 derees. Thin seedlings to every 2-3" with 12" between rows. Germinates in about 10-15 days.
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